juicy pale ale - Beer Recipe - Brewer's Friend

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juicy pale ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 18th 2021
1.061
1.015
6.0%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Europils Malt80 kg Europils Malt 37.5 1.87 88.9%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 5.6%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 5.6%
90 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BxE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains 194.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 261.6 L) 285.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 330
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 420.9  
Equipment Profile Used: System Default
"juicy pale ale" American Light Lager beer recipe by PMA. All Grain, ABV 5.97%, IBU 0, SRM 4.33, Fermentables: (Europils Malt, Pale Wheat, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 14:10 UTC