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Irish A

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 18th 2021
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IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.047
1.011
4.7%
25.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 92.6%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 3.7%
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L 34.5 120 1.9%
0.10 kg Briess - Roasted Barley0.1 kg Roasted Barley 33.1 300 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.92 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 20 min 7.6 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 26.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"Irish A" Irish Red Ale beer recipe by Brewer #365329. All Grain, ABV 4.7%, IBU 25.51, SRM 13.02, Fermentables: (Maris Otter pale, Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 04:12 UTC