peach hibiscus pale wheat sour - Beer Recipe - Brewer's Friend

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peach hibiscus pale wheat sour

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday October 18th 2021
1.051
1.007
5.7%
50.0
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 51.2%
4.75 lb US - Flaked Wheat4.75 lb Flaked Wheat 34 2 44.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 First Wort 60 min 26.46 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 8.51 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.98 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1 oz Coriander Seed Spice Boil 10 min.
1 oz Hibiscus Herb Secondary 5 days
6 lb Peach Puree Flavor Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 152 °F 60 min
2 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2.35 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.35 qt/lb 6.32 25.3  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 7.18 28.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"peach hibiscus pale wheat sour" American Wheat Beer recipe by genus. All Grain, ABV 5.72%, IBU 49.95, SRM 3.4, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls) Hops: (German Magnum, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Coriander Seed, Hibiscus, Peach Puree)
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  • Last Updated: 2023-03-09 16:29 UTC