O Birrinha - Beer Recipe - Brewer's Friend

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O Birrinha

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday October 18th 2021
1.045
1.006
5.0%
9.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maltear - Pilsener5 kg Pilsener 38 2 38.5%
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 30.8%
2 kg Passionfruit2 kg Passionfruit - (late boil kettle addition) 5 0 15.4%
2 kg Mango2 kg Mango - (late boil kettle addition) 4.95 0 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Charles Faram - Apollo9 g Apollo Hops Pellet 17.5 Boil 60 min 9.77 100%
9 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
44 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 41.57 L and adding 5.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29.8 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 48
Volume increase from sugar/extract (late additions) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 57.9  
Equipment Profile Used: System Default
"O Birrinha" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 5.03%, IBU 9.77, SRM 3.51, Fermentables: (Pilsener, BEST Wheat Malt, Passionfruit, Mango) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 16:32 UTC