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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday October 18th 2021
1.062
1.016
6.1%
46.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 69.6%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 8.7%
0.75 lb Ashburne Mild0.75 lb Ashburne Mild 36 5.3 13%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 4.3%
0.13 lb Bairds - English Carastan Malt0.125 lb English Carastan Malt 35.4 35 2.2%
0.13 lb Thomas Fawcett - Pale Chocolate Malt0.125 lb Pale Chocolate Malt 32.2 230 2.2%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Magnum0.375 oz Magnum Hops Pellet 15 Boil 60 min 39.74 42.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.4 57.1%
0.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.8  
Mash volume with grains 2.91 11.6  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.6 10.4  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #365326. All Grain, ABV 6.11%, IBU 46.14, SRM 14.71, Fermentables: (Maris Otter Pale, Torrified Wheat, Ashburne Mild, Dark Crystal 80L, English Carastan Malt, Pale Chocolate Malt) Hops: (Magnum, Styrian Goldings) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 00:58 UTC