2 Dope Boyz in a Cadillac - Beer Recipe - Brewer's Friend

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2 Dope Boyz in a Cadillac

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Bradley Knapp
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday October 18th 2021
1.065
1.017
6.3%
39.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 85.1%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 10.6%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mosaic1 lb Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.99 12.5%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 15 min 13.54 12.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 5 min 6.18 12.5%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 5 min 5.44 12.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1 lb Citra1 lb Citra Hops Pellet 11 Boil 0 min 12.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 5 days 12.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.35 gal (457.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.35 gal (409.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.61 gal (486.45 qt) 102.81 411.3  
Strike water volume at mash thickness of 1.75 qt/lb 102.81 411.3  
Mash volume with grains 121.61 486.5  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 41.16 g | 164.7 qt) 41.81 167.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.35 g | 457.4 qt) 115 460  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 144.63 578.5
Equipment Profile Used: System Default
"2 Dope Boyz in a Cadillac" No Profile Selected beer recipe by Bradley Knapp. All Grain, ABV 6.28%, IBU 39.15, SRM 5.01, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Acidulated) Hops: (Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-10-11 17:34 UTC