Golden Ale
144 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
Magnum16 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.37 |
10% |
48 oz |
Challenger48 oz Challenger Hops |
|
Pellet |
4.64 |
Boil
|
30 min |
10.25 |
30% |
5 lb |
Challenger5 lb Challenger Hops |
|
Pellet |
4.64 |
Whirlpool
|
0 min |
4.08 |
50% |
1 lb |
Magnum1 lb Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
2.64 |
10% |
10 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.999997620617 oz Magnum (Pellet) Hops |
|
17.01 |
20% |
8 oz |
Challenger (Pellet) 7.9999904833497 oz Challenger (Pellet) Hops |
|
14.33 |
80% |
10 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
220 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Schenectady
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.9 gal (1379.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.9 gal (1331.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt)
|
217.5 |
870
|
Strike water volume at mash thickness of 1.5 qt/lb
|
217.5 |
870
|
Mash volume with grains (equipment estimates 260.3 g | 1041.2 qt)
|
263.9 |
1055.6
|
Grain absorption losses
|
-72.5 |
-290
|
Remaining sparge water volume (equipment estimates 200.15 g | 800.6 qt)
|
211.25 |
845
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 344.9 g | 1379.6 qt)
|
356 |
1424
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-2.4 |
-9.6
|
Post boil Volume
|
341 |
1364
|
Hops absorption losses (whirlpool, hop stand)
|
-3.6 |
-14.4
|
Top off amount
|
3.6 |
14.4
|
Going into fermentor
|
341 |
1364
|
Total:
|
428.75
|
1715
|
Equipment Profile Used: |
System Default |
"Golden Ale" British Golden Ale beer recipe by hwtw. All Grain, ABV 4.6%, IBU 31.34, SRM 6.75, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, CaraFoam, Château Biscuit) Hops: (Magnum, Challenger) Other: (Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-21 17:27 UTC