Victorblonde - Beer Recipe - Brewer's Friend

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Victorblonde

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday October 17th 2021
1.045
1.009
4.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 86.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.8%
0.25 kg Rahr - Unmalted Wheat0.25 kg Unmalted Wheat 34.5 2.5 6.8%
3.70 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 19
Estimated amount in fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
"Victorblonde" Blonde Ale beer recipe by Vh. All Grain, ABV 4.62%, IBU 0, SRM 6.94, Fermentables: (Pilsner, Caramel / Crystal 60L, Unmalted Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 22:18 UTC