Porter 2.0 - Beer Recipe - Brewer's Friend

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Porter 2.0

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday October 17th 2021
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Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.058
1.017
5.4%
37.1
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.66 lb Briess - Brewers Malt 2-Row8.66 lb Brewers Malt 2-Row 37 1.8 73.7%
0.99 lb The Swaen - BlackSwaen Chocolate B0.99 lb BlackSwaen Chocolate B 34.5 338 8.4%
1.46 lb Briess - Caramel Malt - 120L1.46 lb Caramel Malt - 120L 34.5 120 12.4%
0.64 lb Briess - Carapils Malt0.64 lb Carapils Malt 34.5 1.5 5.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.33 18.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 15 min 5.79 9.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.02 36.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.57 g | 34.3 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.41 37.6  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.47 33.9
Equipment Profile Used: System Default
"Porter 2.0" American Porter beer recipe by Brewer #333119. Extract, ABV 5.43%, IBU 37.14, SRM 34.08, Fermentables: (Brewers Malt 2-Row, BlackSwaen Chocolate B, Caramel Malt - 120L, Carapils Malt) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 20:03 UTC