Huell Melon International Pale Lager - Beer Recipe - Brewer's Friend

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Huell Melon International Pale Lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.79 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 17th 2021
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1.053
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5.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 48%
1 kg Viking - Vienna1 kg Vienna 37 3.6 16%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 8%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 6.4%
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 20%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.6%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 5.59 18.2%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 30 min 6.44 27.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 15 min 5.99 27.3%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 5 min 2.41 27.3%
55 g / $ 0.00
 
Yeast
Fermentum Mobile - FM30 Bohemian Meloday
Amount:
40 Milliliters
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
Fermentum Mobile - FM30 Bohemian Meloday
Amount:
40 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C -- 60 min
23 L Sparge 72 °C -- 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Huell Melon International Pale Lager" International Pale Lager beer recipe by Angelito. All Grain, ABV 5.23%, IBU 20.43, SRM 4.02, Fermentables: (Pilsner, Vienna, Flaked Rice, Carapils, Pale Wheat, Carahell) Hops: (Hallertau Tradition (Germany), Huell Melon)
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  • Last Updated: 2023-01-27 00:04 UTC