Off The Wall - Hibiscus Porter - Beer Recipe - Brewer's Friend

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Off The Wall - Hibiscus Porter

232 calories 23.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Sunday October 17th 2021
1.050
1.012
5.0%
23.0
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Amber Malt1.2 kg Amber Malt £ 0.00 / kg
£ 0.00 		31.8 20.8 33.1%
0.18 kg Simpsons - Chocolate Malt0.175 kg Chocolate Malt £ 0.00 / kg
£ 0.00 		31.7 444 4.8%
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2 55.2%
0.25 kg Simpsons - Wheat Malt0.25 kg Wheat Malt £ 0.00 / kg
£ 0.00 		36.576 2.8 6.9%
3.63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops £ 0.00 / g
£ 0.00 		Pellet 9 Boil at 100 °C 45 min 15.41 25%
50 g Bramling Cross50 g Bramling Cross Hops £ 0.00 / g
£ 0.00 		Pellet 6.7 Boil at 100 °C 10 min 7.55 41.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 15 min 33.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Hibiscus £ 0.00 / g
£ 0.00 		Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.1
Mash volume with grains 11.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.8 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 15
Total: 33  
Equipment Profile Used: System Default
"Off The Wall - Hibiscus Porter" Brown Porter beer recipe by Angry Brewer. All Grain, ABV 4.96%, IBU 22.96, SRM 24.67, Fermentables: (Amber Malt, Chocolate Malt, Best Pale Ale, Wheat Malt) Hops: (Amarillo, Bramling Cross) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 13:00 UTC