Bourbon Stout
245 calories
26 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Columbus31 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
41.91 |
68.9% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.94 |
31.1% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.9 L |
|
Infusion |
70 °C |
67 °C |
60 min |
8.25 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.3 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 10 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 22.1 L)
|
22.2 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19 L)
|
19.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.2 L)
|
19 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"Bourbon Stout" American Stout beer recipe by ianr. All Grain, ABV 7.61%, IBU 45.85, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats, Roasted Barley, Carafa II, Carafa III, Wheat Malt, Crystal 140L, Black Malt, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 13:21 UTC