Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.18 liters
Post Boil Size: 19.18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday October 17th 2021
1.079
1.021
7.6%
45.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg United Kingdom - Maris Otter Pale4.46 kg Maris Otter Pale 38 3.75 68%
0.39 kg United Kingdom - Oat Malt0.394 kg Oat Malt 28 2 6%
0.39 kg Flaked Oats0.394 kg Flaked Oats 33 2.2 6%
0.33 kg United Kingdom - Roasted Barley0.328 kg Roasted Barley 29 550 5%
0.26 kg German - Carafa II0.262 kg Carafa II 32 425 4%
0.20 kg German - Carafa III0.197 kg Carafa III 32 535 3%
0.20 kg Crisp Malting - Wheat Malt0.197 kg Wheat Malt 38.87 2 3%
0.13 kg United Kingdom - Crystal 140L0.131 kg Crystal 140L 33 140 2%
0.07 kg Simpsons - Black Malt0.066 kg Black Malt 34 700 1%
0.13 kg Lactose (Milk Sugar)0.131 kg Lactose (Milk Sugar) 41 1 2%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops Pellet 15.5 Boil 30 min 41.91 68.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.94 31.1%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Infusion 70 °C 67 °C 60 min
8.25 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.1 L) 22.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 19.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Bourbon Stout" American Stout beer recipe by ianr. All Grain, ABV 7.61%, IBU 45.85, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats, Roasted Barley, Carafa II, Carafa III, Wheat Malt, Crystal 140L, Black Malt, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 13:21 UTC