IPA w English crystal - Beer Recipe - Brewer's Friend

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IPA w English crystal

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 17th 2021
1.050
1.011
5.1%
65.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Great Western - Domestic 2-Row14.5 lb Domestic 2-Row 37 2 74.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.3%
2 lb Honey2 lb Honey 35 2 10.3%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.41 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.25 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.13 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.05 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.67 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.04 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 7 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 8.44 33.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"IPA w English crystal" No Profile Selected beer recipe by Joe. All Grain, ABV 5.11%, IBU 65.55, SRM 10.02, Fermentables: (Domestic 2-Row, Carapils (Dextrine Malt), Honey, Crystal 140L) Hops: (Centennial, Citra)
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  • Last Updated: 2022-09-16 16:07 UTC