Ginger Snap Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Snap Imperial Stout

383 calories 34.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Sunday October 17th 2021
1.115
1.023
12.1%
35.4
38.0
n/a
100.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate $ 1.85 / lb
$ 0.93 		29 420 2.1%
1.25 lb Briess - American Honey Malt1.25 lb American Honey Malt $ 1.95 / lb
$ 2.44 		37.7 25 5.3%
2.75 lb American - Victory2.75 lb Victory $ 1.85 / lb
$ 5.09 		34 28 11.7%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II $ 1.90 / lb
$ 2.38 		34 46 5.3%
2 lb Flaked Oats2 lb Flaked Oats $ 1.90 / lb
$ 3.80 		33 2.2 8.5%
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.85 / lb
$ 20.35 		37 1.8 46.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 5.90 / lb
$ 5.90 		41 1 4.3%
11 oz Molasses11 oz Molasses - (late boil kettle addition) $ 0.48 / oz
$ 5.28 		36 80 2.9%
21 oz Brown Sugar21 oz Brown Sugar - (late boil kettle addition) $ 0.12 / oz
$ 2.52 		45 15 5.6%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L $ 1.80 / lb
$ 3.15 		33 80 7.4%
23.50 lbs / $ 51.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.75 / oz
$ 2.75 		Pellet 6.9 Boil 60 min 20.5 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops $ 2.75 / oz
$ 5.50 		Pellet 6.9 Boil 10 min 14.86 66.7%
3 oz / $ 8.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient $ 2.00 / tbsp
$ 4.00 		Other Boil 0 min.
251 ml Ginger syrup $ 0.04 / ml
$ 10.04 		Spice Boil 0 min.
4 oz Vanilla extract $ 4.00 / oz
$ 16.00 		Spice Boil 0 min.
$ 30.04
 
Yeast
Escarpment Labs - Cali Ale
Amount:
3 Each
Cost:
$ 3.45 / each
$ 10.35
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 10.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 155 °F 90 min
2 gal Batch Sparge 190 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.08 gal (48.33 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 0.08 gal (0.33 qt) sparge/top-off. 10.44 41.8  
Strike water volume (equipment estimates 10.32 g | 41.3 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 11.96 g | 47.8 qt) 12.08 48.3  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.63 30.5  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.38 21.5  
Top off amount 0.12 0.5  
Volume into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Ginger Snap Imperial Stout" Russian Imperial Stout beer recipe by Brewer #361537. BIAB, ABV 12.12%, IBU 35.36, SRM 37.95, Fermentables: (Dark Chocolate, American Honey Malt, Victory, CaraMunich II, Flaked Oats, Pale 2-Row, Lactose (Milk Sugar), Molasses, Brown Sugar, Caramel / Crystal 80L) Hops: (Northern Brewer) Other: (Yeast Nutrient, Ginger syrup, Vanilla extract)
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-05 16:08 UTC