Festive - Beer Recipe - Brewer's Friend

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Festive

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 17th 2021
1.054
1.014
5.3%
48.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 73.7%
0.18 kg Simpsons - Crystal Medium0.175 kg Crystal Medium 33 65.01 5.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.4%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 3.4 2%
0.45 kg Crisp Malting - Flaked Torrefied Maize0.45 kg Flaked Torrefied Maize 36.8 0.66 15.1%
2.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 29.36 20%
10 g Whitbread Golding10 g Whitbread Golding Hops Pellet 6 Boil 60 min 13.82 13.3%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 6 Whirlpool 0 min 5 26.7%
30 g Whitbread Golding30 g Whitbread Golding Hops Pellet 6 Dry Hop 4 days 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 19.9
Mash volume with grains (equipment estimates 23.7 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Festive" British Strong Ale beer recipe by dan.pettitt. BIAB, ABV 5.32%, IBU 48.18, SRM 19.86, Fermentables: (Maris Otter Pale, Crystal Medium, Chocolate, Acidulated, Flaked Torrefied Maize) Hops: (Challenger, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 13:24 UTC