Cluck Cluck 9001: A Thanksgiving Odyssey - Beer Recipe - Brewer's Friend

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Cluck Cluck 9001: A Thanksgiving Odyssey

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday October 17th 2021
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American Brown Ale

by Megary

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

1.044
1.010
4.4%
28.4
17.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 50%
3 lb Munich3 lb Munich 37 6 30%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 5.8 Boil 60 min 20.84 33.3%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 5.8 Boil 10 min 7.56 33.3%
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 3.6 Boil 0 min 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Pumpkin pie spice Spice Boil 0 min.
3.50 g Cinnamon Spice Mash 0 min.
0.40 g Allspice Spice Mash 0 min.
3.50 g Nutmeg Spice Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.12 psi       Temp: 75 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 120 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature 142 °F 155 °F 60 min
3 gal Batch Sparge 170 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"Cluck Cluck 9001: A Thanksgiving Odyssey" American Brown Ale beer recipe by Reach Around Brewing. BIAB, ABV 4.42%, IBU 28.39, SRM 17.65, Fermentables: (Standard 2-Row, Munich, Caramel / Crystal 80L, Chocolate, Golden Naked Oats, Flaked Barley) Hops: (Cascade, German Hallertau) Other: (Pumpkin pie spice, Cinnamon, Allspice, Nutmeg, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-12-18 17:07 UTC