Khuluma Golf Tour Pilsner - Beer Recipe - Brewer's Friend

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Khuluma Golf Tour Pilsner

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 17th 2021
1.053
1.009
5.8%
39.3
4.1
5.4
382.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg Weyermann - Pilsner3.78 kg Pilsner R 21.00 / kg
R 79.38 		36 1.5 67.8%
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt R 45.00 / kg
R 63.00 		37 3.5 25.1%
0.22 kg Weyermann - Acidulated0.216 kg Acidulated R 45.00 / kg
R 9.72 		27 3.4 3.9%
0.18 kg DE - Carapils0.182 kg Carapils R 45.00 / kg
R 8.19 		35 1.3 3.3%
5.58 kg / R 160.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops R 1.05 / g
R 14.70 		Pellet 14.4 Boil 60 min 25.02 14.3%
42 g Saaz42 g Saaz Hops R 1.00 / g
R 42.00 		Pellet 3.4 Boil 20 min 10.73 42.9%
42 g Saaz42 g Saaz Hops Pellet 3.4 Boil 5 min 3.53 42.9%
98 g / R 56.70
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss R 1.00 / g
R 5.00 		Fining Boil 10 min.
5 g Diammonium Phosphate (DAP) R 0.45 / g
R 2.25 		Other Boil 10 min.
5 g Gelatin R 1.67 / g
R 8.34 		Fining Primary 12 days
R 15.59
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
R 75.00 / each
R 150.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
R 150.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aqualle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 39.5
Mash volume with grains (equipment estimates 41.2 L) 43.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 22
Total: 39.5  
Equipment Profile Used: System Default
"Khuluma Golf Tour Pilsner" Bohemian Pilsener beer recipe by Alsacksa. BIAB, ABV 5.84%, IBU 39.28, SRM 4.11, Fermentables: ( Pilsner, Vienna Malt, Acidulated, Carapils) Hops: (Sorachi Ace, Saaz) Other: (Irish Moss, Diammonium Phosphate (DAP), Gelatin)
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  • Last Updated: 2021-10-17 08:57 UTC