Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 17th 2021
1.057
1.009
6.3%
33.0
8.3
5.5
162.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg Bestmalz - German - Pilsner1.58 kg German - Pilsner $ 19.00 / kg
$ 30.02 		38 1.6 23.5%
2.11 kg NO - Fairytale Munich2.11 kg Fairytale Munich $ 35.00 / kg
$ 73.85 		37.3 7.68 31.4%
2.11 kg NO - Fairytale ALE malt2.11 kg Fairytale ALE malt 38.5 3.18 31.4%
0.66 kg NO - Honning Malt0.66 kg Honning Malt - (late boil kettle addition) $ 56.00 / kg
$ 36.96 		37.9 15.55 9.8%
0.26 kg Torrified Wheat0.26 kg Torrified Wheat 36 2 3.9%
6.72 kg / $ 140.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39.47 g Perle39.47 g Perle Hops $ 0.56 / g
$ 22.10 		Pellet 6.6 Boil 60 min 25.86 50%
39.47 g Tettnanger39.47 g Tettnanger Hops Pellet 3 Boil 20 min 7.12 50%
78.94 g / $ 22.10
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 tsp Gypsum Water Agt Mash 0 min.
6.58 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.95 g Lactic acid Water Agt Boil 0 min.
3.95 g Irish Moss Fining Boil 10 min.
3.95 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.32 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion 63 °C 63 °C 30 min
40% of grain, heat to 72 Decoction -- 72 °C 15 min
boil decocted grains Decoction -- 100 °C 10 min
Temperature 72 °C 72 °C 15 min
14.5 L Batch Sparge 72 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 35.9
Mash volume with grains (equipment estimates 43.1 L) 40.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Oktoberfest" Festbier beer recipe by Dag Hovland. BIAB, ABV 6.34%, IBU 32.98, SRM 8.25, Fermentables: (German - Pilsner, Fairytale Munich, Fairytale ALE malt, Honning Malt, Torrified Wheat) Hops: (Perle, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Irish Moss, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 19:58 UTC