Imperial Sweet Stout - Beer Recipe - Brewer's Friend

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Imperial Sweet Stout

333 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 68.1 liters (ending kettle volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Juan Humberto Zuniga Rodriguez
No Chill: 20 minute extended hop boil time
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday October 17th 2021
1.100
1.022
10.2%
64.6
32.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.01 kg Avangard - Pale Ale Malt18.01 kg Pale Ale Malt 39 2 62.1%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 6.9%
2.99 kg Castle Malting - Château Munich2.99 kg Château Munich 34 12.7 10.3%
1.50 kg Castle Malting - Château Special Belgium1.5 kg Château Special Belgium 34 115 5.2%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 3.4%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 1.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 1.7%
0.50 kg Belgian - De-Bittered Black0.5 kg De-Bittered Black 34 566 1.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 3.4%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
141.75 g Magnum141.75 g Magnum Hops Pellet 14.7 Boil 60 min 59.42 71.4%
56.70 g Kent Goldings56.7 g Kent Goldings Hops Pellet 4.4 Boil 10 min 5.18 28.6%
198.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.84 g Chalk Water Agt Mash 1 hr.
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11.34 g Gypsum Water Agt Mash 1 hr.
11.34 g Salt Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 1 hr.
9.92 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.2 10 81.4 120.6 68.4 103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.05 L Infusion 73 °C 67 °C 60 min
21.6 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.49 L. Suggest reducing initial water volume to 45.4 L and adding 35.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.12 L. Suggest reducing initial water volume to 26.92 L and adding 60.72 L sparge/top-off. 87.6
Strike water volume at mash thickness of 3.1 L/kg 87.6
Mash volume with grains 106.1
Grain absorption losses -28
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 80.5 L) 79.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 67.1 L) 68.1
Estimated amount in fermentor 68.1
Total: 107.7  
Equipment Profile Used: System Default
"Imperial Sweet Stout" Russian Imperial Stout beer recipe by Juan Humberto Zuniga Rodriguez. All Grain, ABV 10.21%, IBU 64.6, SRM 32.79, Fermentables: (Pale Ale Malt, Château Wheat Blanc, Château Munich, Château Special Belgium, BEST Chit Malt, Roasted Barley, Chocolate, De-Bittered Black, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid, Baking Soda)
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  • Last Updated: 2022-11-23 16:49 UTC