Black is Beautiful RIS 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black is Beautiful RIS 2

321 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.99 gallons
Post Boil Size: 11.74 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Weathered Souls
No Chill: 20 minute extended hop boil time
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday October 17th 2021
Similar Recipes

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

1.097
1.017
10.5%
75.6
50.0
5.7
19.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pilsner16 lb Pilsner $ 1.22 / lb
$ 19.56 		37.7 2 36%
12 lb US - Pale Ale12 lb Pale Ale 38 3 27%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.2%
3 lb Briess - American - Caramel Malt - 120L3 lb American - Caramel Malt - 120L 34.5 120 6.7%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 5.6%
2 lb American - Chocolate2 lb Chocolate 29 350 4.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 4.5%
1 lb American - Black Malt1 lb Black Malt 28 500 2.2%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 2.2%
44.50 lbs / $ 19.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Magnum2.5 oz Magnum Hops Pellet 14.2 First Wort 60 min 51.04 37%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 5.9 Boil 20 min 15.23 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.9 Boil 0 min 9.34 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 169 °F 154 °F 60 min
6 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.225 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.22 gal (64.89 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 4.22 gal (16.89 qt) sparge/top-off. 12.86 51.5  
Strike water volume at mash thickness of 1.23 qt/lb 12.86 51.5  
Mash volume with grains 16.22 64.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 13.99 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.74 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.74 g | 47 qt) 11 44  
Total: 19.3 77.2
Equipment Profile Used: System Default
"Black is Beautiful RIS 2" Russian Imperial Stout beer recipe by Weathered Souls. All Grain, ABV 10.47%, IBU 75.61, SRM 50, Fermentables: (Pilsner, Pale Ale, Flaked Oats, American - Caramel Malt - 120L, Brown Sugar, Chocolate, Flaked Barley, Black Malt, Chocolate Rye) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 20:02 UTC