Christmas Chai Stout - Beer Recipe - Brewer's Friend

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Christmas Chai Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 16th 2021
1.052
1.010
5.5%
25.4
37.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 37 3 68.7%
0.30 lb Crisp Malting - Pale Chocolate0.3 lb Pale Chocolate 32.7 220 2.6%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 8.6%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 2.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.9%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.1%
0.30 lb Briess - Chocolate0.3 lb Chocolate 25 350 2.6%
11.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 19.4 71.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.4 Boil 30 min 5.96 28.6%
1.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.11 36.4  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6.47 25.9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Christmas Chai Stout" Oatmeal Stout beer recipe by T-geoff. BIAB, ABV 5.51%, IBU 25.36, SRM 37.93, Fermentables: (Northwest Pale Ale Malt, Pale Chocolate, Crystal Medium, Midnight Wheat Malt, Flaked Oats, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 22:48 UTC