Tripel with the guys - Beer Recipe - Brewer's Friend

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Tripel with the guys

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday October 16th 2021
1.068
1.009
7.8%
26.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb Canada Malting - CMC 2-ROW MALT53 lb CMC 2-ROW MALT 36 1.75 71.6%
7 lb Torrified Wheat7 lb Torrified Wheat 36 2 9.5%
12 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)12 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 16.2%
2 lb Weyermann - Carapils2 lb Carapils 34.5 2.1 2.7%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 60 min 13.36 33.3%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.67 33.3%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 10 min 4.84 33.3%
18 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
21 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.87 gal Main Saccharification rest Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.18 gal (128.7 qt). Suggest reducing initial water volume to 10.95 gal (43.78 qt) and adding 20.18 gal (80.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 15.87 g | 63.5 qt) 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.12 g | 124.5 qt) 36 144  
Volume increase from sugar/extract (late additions) 1.05 4.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 30 g | 120 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 30 120  
Total: 44 176
Equipment Profile Used: System Default
"Tripel with the guys" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.75%, IBU 26.87, SRM 4.92, Fermentables: (CMC 2-ROW MALT, Torrified Wheat, Belgian Candi Syrup - Golden (5L), Carapils) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 21:19 UTC