Red Honey Ale 2021 - Beer Recipe - Brewer's Friend

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Red Honey Ale 2021

245 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday October 16th 2021
1.073
1.023
6.6%
44.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 59.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.6%
2 lb Raw Honey2 lb Raw Honey 38 20 9.1%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 6.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.2 Boil 40 min 9.76 5%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.2 Boil 20 min 20.21 15%
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14.1 Dry Hop 14 days 40%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool 5 min 10.05 20%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 6.1 Boil 5 min 4.39 20%
10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.36 g | 49.4 qt) 13.14 52.5  
Mash volume with grains (equipment estimates 12.36 g | 49.4 qt) 14.66 58.6  
Grain absorption losses (steeping) -2.38 -9.5  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 10.23 g | 40.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 8.58 g | 34.3 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 9.43 g | 37.7 qt) 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.14 52.5
Equipment Profile Used: System Default
"Red Honey Ale 2021" Specialty IPA: Red IPA beer recipe by cbryon. Extract, ABV 6.61%, IBU 44.4, SRM 15.68, Fermentables: (Maris Otter Pale, White Wheat, Raw Honey, CaraRed, Brown Sugar, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Nugget, Nelson Sauvin, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 22:40 UTC