Blueberry Cobbler Sour Ale - Beer Recipe - Brewer's Friend

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Blueberry Cobbler Sour Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 2.59 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday October 16th 2021
1.055
1.013
5.6%
26.8
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 77.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 9.6%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 6%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 7.2%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 26.84 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blueberry Puree Flavor Boil 10 min.
2 oz Graham Cracker Flavoring Flavor Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Union County North Carolina USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.19 8.8  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.59 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.59 10.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.59 g | 10.4 qt) 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Blueberry Cobbler Sour Ale" American Pale Ale beer recipe by Me. All Grain, ABV 5.57%, IBU 26.84, SRM 7.52, Fermentables: (Pale Ale, Biscuit, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh) Other: (Blueberry Puree, Graham Cracker Flavoring)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 23:40 UTC