Saison V3 - Beer Recipe - Brewer's Friend

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Saison V3

165 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday October 16th 2021
1.051
1.006
6.0%
29.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 74.5%
1.80 lb American - Vienna1.8 lb Vienna 35 4 8.9%
25 oz American - White Wheat25 oz White Wheat 40 2.8 7.8%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 5%
7 oz Belgian - CaraMunich7 oz CaraMunich 33 50 2.2%
5.50 oz Corn Sugar - Dextrose5.5 oz Corn Sugar - Dextrose 42 0.5 1.7%
322.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20.52 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.18 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.48 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.44 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.19 24.8  
Mash volume with grains 7.77 31.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.7 58.8
Equipment Profile Used: System Default
"Saison V3" Saison beer recipe by Stevenjay1576. All Grain, ABV 5.95%, IBU 29.18, SRM 4.93, Fermentables: (Pilsner, Vienna, White Wheat, Flaked Oats, CaraMunich, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2021-10-16 16:38 UTC