London Porter - Beer Recipe - Brewer's Friend

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London Porter

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 16th 2021
1.048
1.012
4.7%
33.4
27.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 75%
12 oz US - Brown Malt12 oz Brown Malt 32 90 6.3%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 8.3%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 8.3%
4 oz Smoked Malt4 oz Smoked Malt 37 3 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.4 Boil 60 min 28.95 33.3%
28 g HBC 47228 g HBC 472 Hops Pellet 7.7 Whirlpool at 200 °F 20 min 4.46 33.3%
28 g HBC 47228 g HBC 472 Hops Pellet 7.7 Dry Hop at 58 °F 3 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.70 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 15 38 40 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.54 gal Alpha 157 °F 154 °F 60 min
Mash Out 170 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 10.14 40.6  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 11.1 44.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.39 33.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6.04 g | 24.1 qt) 6.83 27.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.79 g | 27.2 qt) 6 24  
Total: 10.14 40.6
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by bricio. BIAB, ABV 4.73%, IBU 33.41, SRM 27.15, Fermentables: (Finest Maris Otter, Brown Malt, Crystal Dark - 77L, Chocolate Rye, Smoked Malt) Hops: (Challenger, HBC 472) Other: (Calcium Chloride (anhydrous), Gypsum, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 13:38 UTC