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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 16th 2021
1.053
1.013
5.3%
37.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 74.1%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 12.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 28.68 40%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 15 min 5.89 30%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.26 15%
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.08 15%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.86 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Top off amount 0.5 2  
Going into fermentor 10.5 42  
Total: 13.28 53.1
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by 79holloway. All Grain, ABV 5.32%, IBU 37.92, SRM 10.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Corn, Flaked Barley) Hops: (Northern Brewer, Goldings, Amarillo) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 14:45 UTC