Otters crossing - Beer Recipe - Brewer's Friend

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Otters crossing

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 16th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 65.8%
1,900 g Simpsons - Vienna1900 g Vienna 36 3.5 25%
600 g Simpsons - Oat Malt600 g Oat Malt 28 2 7.9%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.3%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.1 Boil 5 min 2.58 21.4%
10 g Citra10 g Citra Hops Pellet 12.6 Boil 10 min 4.86 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 33.22 35.7%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 20 min 19.32 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5.32 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.4
Mash volume with grains 16.4
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 28.2 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Otters crossing" American IPA beer recipe by Gdiggyy. All Grain, ABV 5.84%, IBU 59.97, SRM 6.73, Fermentables: (Maris Otter Pale, Vienna, Oat Malt, Acidulated) Hops: (Cashmere, Citra, Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 15:13 UTC