Brew it Bru - Oatmeal Stout 8 litres - Beer Recipe - Brewer's Friend

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Brew it Bru - Oatmeal Stout 8 litres

182 calories 16 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 0.440L)
Carbs: 16 g (Per 0.440L)
Created: Saturday October 16th 2021
1.045
1.008
4.9%
30.7
28.0
n/a
83.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale R 35.00 / kg
R 35.00 		39 2.3 58.8%
85 g Simpsons - CaraMalt85 g CaraMalt R 45.00 / kg
R 3.83 		34 14 5%
50 g Simpsons - Golden Naked Oats50 g Golden Naked Oats R 60.00 / kg
R 3.00 		27 7 2.9%
160 g Simpsons - Aromatic Malt160 g Aromatic Malt R 45.00 / kg
R 7.20 		33 23.04 9.4%
250 g Simpsons - Crystal Dark250 g Crystal Dark R 45.00 / kg
R 11.25 		33 120 14.7%
85 g Rolled Oats85 g Rolled Oats R 60.00 / kg
R 5.10 		33 2.2 5%
70 g Simpsons - Chocolate Malt70 g Chocolate Malt R 50.00 / kg
R 3.50 		31.7 444 4.1%
1,700 g / R 68.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - East Kent Golding10 g East Kent Golding Hops R 1.00 / g
R 10.00 		Pellet 5.5 Boil 60 min 19.37 66.7%
5 g Barth-Haas - Chinook5 g Chinook Hops R 0.90 / g
R 4.50 		Pellet 13 Boil 15 min 11.36 33.3%
15 g / R 14.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 54.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Strike 67 °C 65 °C 60 min
7 L Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 11.3 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.5 L) 8
Total: 12.6  
Equipment Profile Used: System Default
"Brew it Bru - Oatmeal Stout 8 litres" Irish Stout beer recipe by Brewer #335460. All Grain, ABV 4.88%, IBU 30.73, SRM 27.98, Fermentables: (Pale Ale, CaraMalt, Golden Naked Oats, Aromatic Malt, Crystal Dark, Rolled Oats, Chocolate Malt) Hops: (East Kent Golding, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 09:41 UTC