JTD aka Pils nach Urquell Art - Beer Recipe - Brewer's Friend

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JTD aka Pils nach Urquell Art

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Gytis
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
URL: https://registracija.aludariutaure.lt/
Created: Saturday October 16th 2021
1.049
1.009
5.3%
35.4
5.2
5.4
9.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 0.90 € / kg
4.05 € 		37 1.9 90%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 1.40 € / kg
0.70 € 		37 5 10%
5 kg / 4.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops 30.00 € / kg
1.80 € 		Pellet 3.5 Boil 60 min 24.5 60%
30 g Saaz30 g Saaz Hops 30.00 € / kg
0.90 € 		Pellet 3.5 Boil 30 min 9.42 30%
10 g Saaz10 g Saaz Hops 30.00 € / kg
0.30 € 		Pellet 3.5 Boil 10 min 1.48 10%
100 g / 3.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
31.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 37
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 28.9 L) 25
Estimated amount in fermentor 25
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Aludarių taurė 2022 - Lagers, 3rd place.



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  • Last Updated: 2023-08-06 19:59 UTC