2021 Pumpkin Ale - Beer Recipe - Brewer's Friend

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2021 Pumpkin Ale

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 16th 2021
1.067
1.014
7.0%
36.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 30%
7 lb Great Western - American Munich7 lb American Munich 35.4 7.94 9.1%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 5.2%
12 oz Belgian - Special B12 oz Special B 34 115 1%
40 lb Pumpkin (fresh)40 lb Pumpkin (fresh) 1 0 52.1%
2 lb Molasses2 lb Molasses - (late fermenter addition) 36 80 2.6%
76.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Lupulin Pellet 15 Boil 70 min 35.52 66.7%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Lupulin Pellet 5 Boil 5 min 1.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Spice Boil 5 min.
2 tsp Ginger Spice Boil 5 min.
6 each Clove Spice Mash 0 min.
3 each Cinnamon stick Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.81 gal (63.25 qt). Suggest reducing strike water volume to 9.22 gal (36.88 qt) and adding 3.81 gal (15.25 qt) sparge/top-off. 13.03 52.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.03 52.1  
Mash volume with grains 15.81 63.2  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.75 19  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 15 60  
Total: 17.84 71.4
Equipment Profile Used: System Default
"2021 Pumpkin Ale" American Pale Ale beer recipe by Tachikoma. All Grain, ABV 6.95%, IBU 36.66, SRM 13.1, Fermentables: (Pale 2-Row, American Munich, White Wheat, Special B, Pumpkin (fresh), Molasses) Hops: (Magnum, Hallertau Mittelfruh) Other: (Vanilla Bean, Ginger, Clove, Cinnamon stick)
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  • Last Updated: 2021-10-25 21:15 UTC