Summer session pseudo-lager - Beer Recipe - Brewer's Friend

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Summer session pseudo-lager

319 calories 30.8 g 750 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 319 calories (Per 750ml)
Carbs: 30.8 g (Per 750ml)
Created: Friday October 15th 2021
1.046
1.010
4.8%
34.6
4.1
5.4
33.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt $ 2.06 / kg
$ 9.27 		36.8 2.8 100%
4.50 kg / $ 9.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops $ 0.09 / g
$ 1.76 		Pellet 9 First Wort 0 min 20.24 14.3%
30 g Melba30 g Melba Hops $ 0.09 / g
$ 2.70 		Pellet 10.6 Hop Stand at 95 °C 20 min 5.3 21.4%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops $ 0.09 / g
$ 2.70 		Pellet 18.1 Hop Stand at 95 °C 20 min 9.05 21.4%
30 g Melba30 g Melba Hops $ 0.09 / g
$ 2.70 		Pellet 10.6 Dry Hop Day 14 21.4%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops $ 0.09 / g
$ 2.70 		Pellet 18.1 Dry Hop Day 14 21.4%
140 g / $ 12.56
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Sodium metabisulphite Water Agt Mash 90 min.
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.60 g Gypsum Water Agt Mash 1 hr.
14 ml Phosphoric acid Water Agt Mash 1 hr.
250 g Rice Hulls Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 11.95 / each
$ 11.95
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 11.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 1 4 60 120 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike -- 62 °C --
Temperature -- 62 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 75 °C 10 min
8 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 31
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.3 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 24
Total: 36.4  
Equipment Profile Used: System Default
"Summer session pseudo-lager" International Pale Lager beer recipe by ppeterson. All Grain, ABV 4.79%, IBU 34.59, SRM 4.11, Fermentables: ( Ale Malt) Hops: (Centennial (10 AA), Melba, Vic Secret (15.5 AA)) Other: (Sodium metabisulphite, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Rice Hulls, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-10-24 04:28 UTC