Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

201 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday October 15th 2021
1.060
1.021
5.2%
35.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 68.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 6.3%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 6.3%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 3.1%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 6.3%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 20.05 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 15.41 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 6.74 26.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.98 g | 19.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.16 24.6
Equipment Profile Used: System Default
"Chocolate Milk Stout" No Profile Selected beer recipe by Brewer #323103. BIAB, ABV 5.17%, IBU 35.46, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Carafa III, Extra Dark Crystal 160L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 19:58 UTC