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Browny

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 15 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday October 15th 2021
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OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

1.054
1.016
4.9%
28.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 88.7%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 7.1%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 38 1.8%
0.14 kg German - Chocolate Wheat0.14 kg Chocolate Wheat 31 413 2.5%
5.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Northern Brewer25 g Northern Brewer Hops Leaf/Whole 9 Boil 60 min 23.61 50%
25 g Barth-Haas - Northern Brewer25 g Northern Brewer Hops Leaf/Whole 9 Boil 5 min 4.71 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 162.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22.5
Total: 32.5  
Equipment Profile Used: System Default
"Browny" British Brown Ale beer recipe by Brewer #360663. All Grain, ABV 4.92%, IBU 28.32, SRM 20.52, Fermentables: (Pilsner Malt, CaraAroma, Crystal Malt 100, Chocolate Wheat) Hops: (Northern Brewer)
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  • Last Updated: 2023-02-11 15:04 UTC