Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 15th 2021
1.050
1.013
4.9%
38.5
33.0
5.6
1,482.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 kg Crisp Malting - Finest Maris Otter4.092 kg Finest Maris Otter $ 224.65 / kg
$ 919.27 		38 3 72.7%
0.32 kg Weyermann - Carapils0.324 kg Carapils $ 285.90 / kg
$ 92.63 		34.5 2.1 5.8%
0.43 kg BA Malt - Avena0.432 kg Avena 33 2.2 7.7%
0.23 kg Bestmalz - BEST Special X0.228 kg BEST Special X 34.5 132.5 4.1%
0.32 kg Bestmalz - BEST Chocolate0.324 kg BEST Chocolate - (late mash tun addition) $ 337.49 / kg
$ 109.35 		34.5 337.82 5.8%
0.23 kg Bestmalz - BEST Roasted Barley0.228 kg BEST Roasted Barley - (late mash tun addition) $ 422.90 / kg
$ 96.42 		30 480 4.1%
5.63 kg / $ 1,217.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g East Kent Golding78 g East Kent Golding Hops $ 3.40 / g
$ 265.20 		Pellet 4.5 Boil 60 min 38.45 100%
78 g / $ 265.20
 
Other Ingredients
Amount Name Cost Type Use Time
5.56 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 60 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 68 °C 90 min
27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 59.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 24
Total: 76.5  
Equipment Profile Used: System Default
"Dorada Pampeana" Blonde Ale beer recipe by matiaskarlen. All Grain, ABV 4.88%, IBU 38.45, SRM 33.04, Fermentables: ( Finest Maris Otter, Carapils, Avena, BEST Special X, BEST Chocolate, BEST Roasted Barley) Hops: (East Kent Golding) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 16:10 UTC