Fuller's London Pride Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fuller's London Pride Clone

120 calories 13.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wheeler via Worcester Hop Shop
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday April 1st 2014
1.039
1.011
3.7%
30.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg United Kingdom - Maris Otter Pale4.15 kg Maris Otter Pale 38 3.75 87%
0.37 kg United Kingdom - Crystal 60L0.37 kg Crystal 60L 34 60 7.8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.2%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 60 min 14.94 32.4%
7 g Challenger7 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 6.44 18.9%
8 g Northdown8 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 7.45 21.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.96 27%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB No sparge Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.7
Mash volume with grains (equipment estimates 39.7 L) 38.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Used 32l of water - seemed just a little too much and had a slight drop in efficiency as a result. But maybe I hadn't measured it accurately enough?

Mashed at 64-65c

Last Updated and Sharing
 
3,333
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-19 18:32 UTC