122 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Target60 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
90 min |
38.36 |
60% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
5.16 |
40% |
100 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
90 °C |
68 °C |
90 min |
30 L |
|
Sparge |
95 °C |
78 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
30.4 |
Mash volume with grains
|
36.1 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 38.3 L)
|
39.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.1 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 50 L)
|
55 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 55 L)
|
50 |
Total:
|
69.6
|
Equipment Profile Used: |
System Default |
"New Lovers Leap 60L HopCat Boil" Best Bitter beer recipe by Karl Stevens. All Grain, ABV 3.91%, IBU 43.51, SRM 7.93, Fermentables: (Finest Maris Otter, Black, Pale Wheat Malt) Hops: (Target, East Kent Goldings)
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- Last Updated: 2024-11-17 11:11 UTC