New Lovers Leap 60L HopCat Boil - Beer Recipe - Brewer's Friend

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New Lovers Leap 60L HopCat Boil

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Stevens
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday October 15th 2021
1.040
1.010
3.9%
43.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 36.8 2.4 92.2%
80 g Crisp Malting - Black80 g Black 34.5 600 0.9%
600 g Crisp Malting - Pale Wheat Malt600 g Pale Wheat Malt 38.7 2 6.9%
8,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Leaf/Whole 11.5 Boil 90 min 38.36 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.16 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
27 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 90 °C 68 °C 90 min
30 L Sparge 95 °C 78 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.4
Mash volume with grains 36.1
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 38.3 L) 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 69.6  
Equipment Profile Used: System Default
"New Lovers Leap 60L HopCat Boil" Best Bitter beer recipe by Karl Stevens. All Grain, ABV 3.91%, IBU 43.51, SRM 7.93, Fermentables: (Finest Maris Otter, Black, Pale Wheat Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2024-11-17 11:11 UTC