ΠΤΥΧΙΑΚΗ - Beer Recipe - Brewer's Friend

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ΠΤΥΧΙΑΚΗ

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 42.82 liters
Post Boil Size: 35.81 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 15th 2021
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1.049
1.014
4.7%
35.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt 36.8 1.8 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g solero30 g solero Hops Lupulin Pellet 10 Aroma 20 min 22.68 30%
50 g solero50 g solero Hops Lupulin Pellet 10 Aroma 5 min 12.44 50%
20 g solero20 g solero Hops Pellet 10 Aroma 0 min 20%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
AMERICAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 1 60 200 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 42.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 35.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.8 L) 22
Total: 48.7  
Equipment Profile Used: System Default
"ΠΤΥΧΙΑΚΗ" American Pale Ale beer recipe by Brewer #365163. All Grain, ABV 4.68%, IBU 35.12, SRM 4.04, Fermentables: (Pale Ale, Dextrin Malt) Hops: (solero) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-07-18 13:18 UTC