ALE MOG PALE ALE (HODU L ALE) - Beer Recipe - Brewer's Friend

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ALE MOG PALE ALE (HODU L ALE)

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 104 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 15th 2021
1.050
1.010
5.2%
44.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Weyermann - Pale Ale23 kg Pale Ale 39 2.3 97.9%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 2.1%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 90 min 18.56 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 17.35 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 6.67 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand 0 min 1.68 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 L Infusion -- -- 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.95 L. Suggest reducing initial water volume to 45.4 L and adding 65.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.76 L. Suggest reducing initial water volume to 29.89 L and adding 5.36 L sparge/top-off. 35.3
Strike water volume at mash thickness of 1.5 L/kg 35.3
Mash volume with grains 50.8
Grain absorption losses -23.5
Remaining sparge water volume 99.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 103.1 L) 104
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 103.8
Total: 134.4  
Equipment Profile Used: System Default
 
Notes

ADD 150 GRAMS OF CORAL TO HEATED WATER FOR STRIKE AND SPARGE

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  • Last Updated: 2021-10-15 11:24 UTC