Exp1
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
50% |
50 g |
cascade50 g cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
East Kent Goldings (Leaf/Whole) 50 g East Kent Goldings (Leaf/Whole) Hops |
|
|
50% |
50 g |
cascade (Leaf/Whole) 50 g cascade (Leaf/Whole) Hops |
|
|
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.2 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 22.2 L)
|
20.8 |
Estimated amount in fermentor
|
20.8 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Exp1" Old Ale beer recipe by PF. All Grain, ABV 5.03%, IBU 0, SRM 8.5, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L) Hops: (East Kent Goldings, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-15 10:39 UTC