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Pils

210 calories 17.3 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)
Created: Friday October 15th 2021
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1.046
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8.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Joe White - Pilsner / Export Pilsner6.8 kg Pilsner / Export Pilsner $ 1.22 / kg
$ 8.30 		36.8 2 97.1%
0.20 kg Simpsons - Amber Malt0.2 kg Amber Malt 31.8 20.8 2.9%
7 kg / $ 8.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 35.92 50%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.69 25%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Whirlpool 10 min 0.84 25%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.4
Mash volume with grains 20
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 36.4 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 35.1 L) 36
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.9 L) 35
Total: 53.9  
Equipment Profile Used: System Default
"Pils" German Pils beer recipe by Brett Whiting. All Grain, ABV 5.05%, IBU 38.45, SRM 4.02, Fermentables: ( Pilsner / Export Pilsner, Amber Malt) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 07:49 UTC