Snap, Crackle & Hops - Beer Recipe - Brewer's Friend

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Snap, Crackle & Hops

271 calories 33 g 440 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake_the_Snake
Hop Utilization: 83%
Calories: 271 calories (Per 440ml)
Carbs: 33 g (Per 440ml)
Created: Friday October 15th 2021
1.065
1.022
5.7%
18.4
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.46 kg Viking - Pilsner Malt4.46 kg Pilsner Malt 37 3.57 54.7%
3.02 kg Flaked Rice3.02 kg Flaked Rice 40 37%
440 g Bestmalz - BEST Melanoidin440 g BEST Melanoidin 34.5 70.55 5.4%
240 g Rice Hulls240 g Rice Hulls 0 2.9%
8.16 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14 Boil 60 min 16.53 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 15 min 1.82 50%
30 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Lactic acid Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.80 g Epsom Salt Water Agt Mash 0 min.
1.10 ml Lactic acid Water Agt Sparge 0 min.
0.50 g Gypsum Water Agt Sparge 0 min.
0.70 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
- saflager
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.51 bar       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Protein Rest Strike 50 °C 50 °C 15 min
Saccharification (Alpha Rest) Temperature 63 °C 63 °C 30 min
Saccharification (Beta Rest) Temperature 72 °C 72 °C 20 min
Mash-Out Temperature 76 °C 76 °C 15 min
13 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.5
Mash volume with grains 29.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 16.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Flaked Rice is actually Kellogs Rice Krispies

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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 12:19 UTC