076-A Practical Cape - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

076-A Practical Cape

302 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday October 15th 2021
1.090
1.026
8.4%
40.4
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich12 lb Munich 37 6 57.5%
7 lb American - Pilsner7 lb Pilsner 37 1.8 33.5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
6 oz German - Carafa II6 oz Carafa II 32 425 1.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.2%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 9.8 Boil 60 min 36.47 56.5%
1 oz 47 Hops - Saaz1 oz Saaz Hops Pellet 3.8 Boil 10 min 3.94 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) 11.53 46.1  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"076-A Practical Cape" Baltic Porter beer recipe by benfreund. BIAB, ABV 8.41%, IBU 40.41, SRM 35.74, Fermentables: (Munich, Pilsner, Caramel / Crystal 75L, Special B, Carafa II, Chocolate, Midnight Wheat Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 04:05 UTC