Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,537 g | New Zealand - Ale Malt |
$ 0.00 / kg $ 0.00 |
37.4 | 3.05 | 34.6159% |
2,537 g | Bairds - Maris Otter Pale Ale |
$ 0.00 / kg $ 0.00 |
37.5 | 2.5 | 34.6159% |
1,640 g | Bestmalz - BEST Munich |
$ 0.00 / kg $ 0.00 |
37 | 6.3 | 22.3769% |
384 g | Weyermann - Carahell |
$ 0.00 / kg $ 0.00 |
34 | 10 | 5.23946% |
231 g | Weyermann - CaraRed |
$ 0.00 / kg $ 0.00 |
35 | 19.3 | 3.15186% |
7,329 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Zappa |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Dry Hop | 3 days | 9.4% | |
40 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Dry Hop | 3 days | 9.4% | |
40 g | Yakima Valley Hops - BRU-1 |
$ 0.00 / g $ 0.00 |
Pellet | 14.4 | Dry Hop | 3 days | 9.4% | |
15 g | Columbus |
$ 0.00 / g $ 0.00 |
Pellet | 13.5 | First Wort | 90 min | 23.9974 | 3.5% |
20 g | Centennial (10 AA) |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Boil | 30 min | 15.4798 | 4.7% |
20 g | Cascade (7 AA) |
$ 0.00 / g $ 0.00 |
Pellet | 5.8 | Boil | 10 min | 4.23573 | 4.7% |
30 g | Centennial (10 AA) |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Boil | 10 min | 10.9545 | 7.1% |
20 g | Zappa (7 AA) |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Boil | 5 min | 2.8108 | 4.7% |
20 g | Centennial (10 AA) |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Boil | 0 min | 4.7% | |
20 g | Yakima Valley Hops - BRU-1 (14.4 AA) |
$ 0.00 / g $ 0.00 |
Pellet | 14.4 | Boil | 0 min | 4.7% | |
40 g | Centennial (10 AA) |
$ 0.00 / g $ 0.00 |
Pellet | 10 | Dry Hop | 3 days | 9.4% | |
40 g | Zappa |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Dry Hop | 3 days | 9.4% | |
40 g | Cascade |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Dry Hop | 3 days | 9.4% | |
40 g | Yakima Valley Hops - BRU-1 |
$ 0.00 / g $ 0.00 |
Pellet | 14.4 | Dry Hop | 3 days | 9.4% | |
425 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °C |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 67 °C | 60 min | |
14 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 19.1 |
Mash volume with grains | 23.9 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 23.4 L) | 22.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.3 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 25 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 25 |
Total: | 41.2 |
Equipment Profile Used: | System Default |