Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Raw Honey |
$ 6.95 / lb $ 6.95 |
38 | 20 | 5.2% |
13.50 lb | Crisp Malting - Best Ale | 37.5 | 3 | 70.1% | |
14.50 lbs / $ 6.95 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.75 lb | Muntons - Crystal 60 |
$ 2.49 / lb $ 1.87 |
34 | 55 | 3.9% |
1 lb | Briess - Victory Malt |
$ 2.69 / lb $ 2.69 |
34.5 | 28 | 5.2% |
0.50 lb | Simpsons - Peated Malt |
$ 0.21 / oz $ 1.68 |
37.674 | 1.5 | 2.6% |
0.50 lb | Gladfield - Rolled Oats (blm) |
$ 1.99 / lb $ 1.00 |
32.2 | 2.79 | 2.6% |
1 lb | German - CaraRye | 34 | 67 | 5.2% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
8 oz | German - Melanoidin | 37 | 25 | 2.6% | |
$ 7.23 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Bog Myrtle | Herb | Boil | 90 min. | |
2 oz | Heather Tips |
$ 2.00 / oz $ 3.99 |
Herb | Boil | 1 hr. |
0.50 g | Mugwort |
$ 1.63 / oz $ 0.03 |
Herb | Boil | 1 hr. |
0.25 oz | Irish Moss | Fining | Boil | 15 min. | |
1 oz | Heather Tips |
$ 2.00 / oz $ 2.00 |
Herb | Boil | 10 min. |
1 oz | Heather Tips |
$ 2.00 / oz $ 2.00 |
Herb | Primary | 20 days |
$ 8.01 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 9.95 g | 39.8 qt) | 9.7 | 38.8 |
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) | 11.16 | 44.6 |
Grain absorption losses (steeping) | -2.28 | -9.1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 9.7 | 38.8 |
Equipment Profile Used: | System Default |