Give A Dam IPA - Beer Recipe - Brewer's Friend

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Give A Dam IPA

213 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 287 gallons
Post Boil Size: 271 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday October 14th 2021
15.7 °P
4.1 °P
6.3%
39.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
410 lb Malteurop - 2 Row410 lb 2 Row 34.3 2.15 72.6%
55 lb Great Western - White Wheat55 lb White Wheat 37 3.5 9.7%
55 lb Great Western - Vienna55 lb Vienna 37 3 9.7%
20 lb Great Western - Crystal 40 Malt20 lb Crystal 40 Malt 21 40 3.5%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 4.4%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Columbus1 lb Columbus Hops Pellet 13.7 Boil 45 min 14.02 7.7%
2 lb Cascade2 lb Cascade Hops Pellet 5.1 Boil 10 min 4.12 15.4%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Boil 5 min 2.78 7.7%
1 lb Hang'em High Hops - Paradigm1 lb Paradigm Hops Pellet 8.43 Boil 5 min 1.87 7.7%
2 lb Cascade2 lb Cascade Hops Pellet 5 Whirlpool at 205 °F 15 min 2.37 15.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 15 min 5.92 15.4%
4 lb Hang'em High Hops - Paradigm4 lb Paradigm Hops Pellet 8.43 Whirlpool 15 min 8.15 30.8%
13 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.3 gal (1029.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.3 gal (981.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.08 gal (1028.3 qt) 211.88 847.5  
Strike water volume at mash thickness of 1.5 qt/lb 211.88 847.5  
Mash volume with grains 257.08 1028.3  
Grain absorption losses -70.63 -282.5  
Remaining sparge water volume (equipment estimates 116.3 g | 465.2 qt) 146 584  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 257.3 g | 1029.2 qt) 287 1148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 252.8 g | 1011.2 qt) 271 1084  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 266.2 g | 1064.8 qt) 248 992  
Total: 357.88 1431.5
Equipment Profile Used: System Default
"Give A Dam IPA" American IPA beer recipe by Beerzilla91. All Grain, ABV 6.32%, IBU 39.23, SRM 6.44, Fermentables: (2 Row, White Wheat, Vienna, Crystal 40 Malt, Flaked Wheat) Hops: (Columbus, Cascade, Mosaic, Paradigm)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 21:22 UTC