Landwash Prickly Fish Clone - Beer Recipe - Brewer's Friend

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Landwash Prickly Fish Clone

101 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Thursday October 14th 2021
1.031
1.006
3.4%
0.0
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canada Malting - SUPERIOR PILSEN MALT4.5 lb SUPERIOR PILSEN MALT 37.2 1.5 72%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 8%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 20%
6.25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Landwash Prickly Fish Clone" No Profile Selected beer recipe by electromullet. All Grain, ABV 3.35%, IBU 0, SRM 2.18, Fermentables: (SUPERIOR PILSEN MALT, CaraFoam, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 18:55 UTC