Munichpirmas - Beer Recipe - Brewer's Friend

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Munichpirmas

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 14th 2021
1.053
1.013
5.3%
20.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 85.7%
0.20 kg OiO - OIO Toasted Barley Flakes0.2 kg OIO Toasted Barley Flakes 32 2.2 5.7%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 340 1.7%
0.04 kg Castle Malting - Château Roasted Barley0.04 kg Château Roasted Barley 30 432 1.1%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Dragon15 g Styrian Dragon Hops Pellet 8.5 Boil 40 min 20.4 100%
15 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 42 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 222 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.4 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 19.4  
Equipment Profile Used: System Default
"Munichpirmas" Munich Dunkel beer recipe by Brewer #360663. All Grain, ABV 5.27%, IBU 20.4, SRM 19.64, Fermentables: (Munich Malt, OIO Toasted Barley Flakes, Chocolate, Château Roasted Barley, Caramel 100) Hops: (Styrian Dragon)
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  • Last Updated: 2024-01-09 15:29 UTC