Vienna Lager BDB - Beer Recipe - Brewer's Friend

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Vienna Lager BDB

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.77 gallons
Post Boil Size: 69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tuan
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 14th 2021
1.050
1.009
5.5%
21.7
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71 lb Great Western - Superior Pilsen (1.6 °L)71 lb Superior Pilsen (1.6 °L) 35 1.6 53.4%
41 lb German - Vienna41 lb Vienna 37 4 30.8%
11 lb Briess - Rice, Flaked11 lb Rice, Flaked 32.2 1 8.3%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 7.5%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 60 min 13.31 22.6%
6 oz Yakima Valley Hops - Hallertau (Mittelfruh)6 oz Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 30 min 5.67 38.7%
6 oz Yakima Valley Hops - Hallertau (Mittelfruh)6 oz Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 10 min 2.67 38.7%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 4 oz Calcium Sulfate to Mash
Added 2 oz Calcium Cloride to Boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.23 gal Strike 167.2 °F 154 °F 60 min
40 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.08 gal (268.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.08 gal (220.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.83 gal (275.31 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 56.83 gal (227.31 qt) sparge/top-off. 58.19 232.8  
Strike water volume at mash thickness of 1.75 qt/lb 58.19 232.8  
Mash volume with grains 68.83 275.3  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume (equipment estimates 25.77 g | 103.1 qt) 28.46 113.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.08 g | 268.3 qt) 69.77 279.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume (equipment estimates 65 g | 260 qt) 69 276  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 69 g | 276 qt) 65 260  
Total: 86.65 346.6
Equipment Profile Used: System Default
"Vienna Lager BDB" No Profile Selected beer recipe by Tuan. All Grain, ABV 5.47%, IBU 21.65, SRM 10.31, Fermentables: (Superior Pilsen (1.6 °L), Vienna, Rice, Flaked, Caramel / Crystal 80L) Hops: (Chinook, Hallertau (Mittelfruh))
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  • Last Updated: 2021-10-16 12:32 UTC