Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 14th 2021
1.051
1.014
4.9%
31.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5.3%
3,000 g Weyermann - Extra Pale Premium Pilsner Malt3000 g Extra Pale Premium Pilsner Malt 38 1.5 63.2%
500 g Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt 38.7 2 10.5%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 21.1%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 11.76 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10.31 16.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 9.08 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 28.7
Mash volume with grains (equipment estimates 35.2 L) 31.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.3 L) 20
Total: 28.7  
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #349173. BIAB, ABV 4.9%, IBU 31.15, SRM 3.48, Fermentables: (Carapils, Extra Pale Premium Pilsner Malt, Pale Wheat Malt, Flaked Oats) Hops: (Galaxy, Mosaic, Citra) Other: (Phosphoric acid)
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  • Last Updated: 2023-10-18 16:01 UTC